Published at September 17th 2017, 03:33:44. by Gittan Pierrette in Kitchen Design.
A low cost kitchen remodeling design can involve switching up the décor. Install curtains or blinds on kitchen windows, or swap out old curtains for bright colored linen ones. Hang a clock or framed photos or pictures on the kitchen walls. They will also reflect light to some extent. Add some houseplants for fresh air and color. Even some colorful plates or platters leaning against the wall of a shelf can be an effective, but low-cost way to remodel your kitchen.
Look for salvaged parts to use in your kitchen remodeling design. Wood planks or plywood may be obtained for less by asking a lumberyard if they can sell to you (or giveaway) odds and ends. These can be repainted into new shelves. Cracked pottery or tiles can be reshaped into a mosaic backsplash, or even embedded artistically to give cabinet fronts some pizazz.
Double L-Shaped Kitchen - this kitchen design has a lot of cabinet space and plenty of counter space. This design is used in large kitchens with two cooks, and it has two or more entering areas, which can cause traffic flow problems. To avoid some of these problems, create two separate working areas on each L of the kitchen so that workflow does not get interrupted by human traffic.
You can choose from white, cream, neutrals in cool colors or neutrals in warm colors. There are also various finishes to choose from, including stains, glazed paints, or a vintage look.
Galley-Shaped Kitchen - this type of kitchen design is more common in apartments or in homes where space is limited -- it is often called the corridor style. The kitchen cabinets and the appliances can be located on opposite walls for better work flow -place the range or cooktop on one side of the kitchen along one wall and the refrigerator and sink on the opposite wall.
Whether you‘re remodeling an existing kitchen or building a new one, an efficient design means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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